Tom Yum Goong

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By Sarin Na Wangkanai Ingredients 500cc water 500g Live Prawn 100g mushrooms 1-2 limes 2 lemon grass 4 Kaffir lime leaves 3 tablespoon of fish sauce 5 springs of Coriander 8 Thai fresh chili 2 tablespoon of “Thai Now Prig Pow” (Thai Red Curry paste) How to With the live prawn that you have just […]