Author Archives: Sarin Na Wangkanai

an Information Technology Expert, Founder of Sathai Corporation, Thailand Telecommunication Company. Skilled in advance programming, and hold a degree in Industrial Engineering.

Sorry, that I have disappear for so long

Hola, everybody. Long time no see as what our Chinese friends would say. I was in Barcelona, Spain for 6 months. Oh, for non-EU residence your life with the internet is like a living hell. This is especially true when your work is the internet. Well, if you are from the EU you can just …

August 7, 2010 – 8:38 pm | By Sarin Na Wangkanai | Posted in General | Comments (0)

Exchange 2010 – OMS in OWA

Hi! everyone Some you would have know about Outlook Mobile Service (OMS) from Outlook 2007, where you get to send and receive text messages directly integrated into Microsoft Outlook 2007 itself. But now in Exhange 2010 beta you can set up OMS directly into the Exchange server by mailbox account. This is done through the …

July 1, 2009 – 9:28 am | By Sarin Na Wangkanai | Posted in Exchange 2010 | Tagged , , , | Comments (0)

Exchange 2010 – Outlook Web Access – Send SMS Text message

I have been trying to find this features that I value so much, the ability to sent and receive SMS Text message directly from Exchange Server 2010 via using Outlook Web Access. Here is the screenshot the OWA 2010 in action;

June 29, 2009 – 8:44 am | By Sarin Na Wangkanai | Posted in General | Tagged | Comments (2)

Exchange Server 2010 – send and receive SMS text message

Can anybody help me find where can i set the exchange server 2010 to be able to send and receive SMS text message from Outlook Web Access as it say here; http://technet.microsoft.com/en-us/library/dd298136(EXCHG.140).aspx#outlook I have been trying to find this all day long.

June 29, 2009 – 8:17 am | By Sarin Na Wangkanai | Posted in General | Tagged | Comments (0)

Tom Yum Goong

By Sarin Na Wangkanai Ingredients 500cc water 500g Live Prawn 100g mushrooms 1-2 limes 2 lemon grass 4 Kaffir lime leaves 3 tablespoon of fish sauce 5 springs of Coriander 8 Thai fresh chili 2 tablespoon of “Thai Now Prig Pow” (Thai Red Curry paste) How to With the live prawn that you have just …

June 12, 2009 – 10:17 am | By Sarin Na Wangkanai | Posted in Cooking, Thai | Tagged | Comments (0)